Serious Eats: New York
News Spread: Win Bar Tab; New Milkman; Grilling Secrets
Posted by Adam Kuban, May 16, 2008
- Interview with Taras Grescoe, author of Bottomfeeder [Gothamist]
- Irene Sax visits Nanoosh, where hummus is the thing to get [NYDN]
- Name this bar, get $1,000 bar tab [Gothamist]
- Milk Thistle is a new free-range, grass-fed, organic milk [NYDN]
- Flame-tamer Elizabeth Karmel dishes grilling secrets [NYDN]
- Long Island is hot dog heaven [Newsday]
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