Serious Eats: New York
Josh Ozersky in 'Edible Brooklyn'
Josh Ozersky, editor of the food blog Grub Street and recent burger-book author, was interviewed [warning! PDF!] in the spring issue of Edible Brooklyn. Based on the number of different kinds of salt he has in his apartment, some might suggest that he's a "foodie" or maybe even just a fancy-pants. How many kinds of salt does Ozersky admit to owning? The answer after the jump.
More than any normal person should ever own: six.
The official list of types of salt that Josh Ozersky has in his apartment:
- Table salt
- Fleur de sel (to finish meats)
- Rosemary salt (for dry rubbing)
- Hibiscus salt (for specialty pastas)
- Kosher salt (for cooking)
- Volcanic rock salt (for the table)