New York City-based, award-winning barbecue master Adam Perry Lang was on last night's episode of Jimmy Kimmel Live! cooking up a feast of whole roast pig, smoked pork butt, beef rib, brisket, sausages, and baked beans. For some, this could be the meal of your dreams—for others, the meal of your nightmares. (I'll side with "dreams.")
Watch Perry skillfully cook the meat along with grilling tips, after the jump.
Inside a Dry-Aging Room: Tour of Meat Distributor Master Purveyors with Adam Perry Lang
Short Ribs at Hill Country and Daisy May's: Truly Amazing
Musings on the State of NYC 'Cue
Advertisement will not be printed.