Serious Eats: New York
Dessert Truck to Phase Out Hot Stuff For Summer
Even if it was 100 degrees out, I would still eat you.
Got a message from The Dessert Truck last night saying that they have phased out the Gianduja pot de creme and the hot chocolate from their menu, and plan on slowly getting rid of the rest of their hot items in favor of more spring and summer desserts. So if you are as big a fan of the molten chocolate cake and slow-baked apples as we are, you may want to hit up the truck soon, before they're gone. (Although if it gets any hotter, it may be tough to not order the brand new special, Pavlova.)