Good food and airports have never quite gone hand in hand, but that may soon change—at least if you're at Terminal 5 at JFK. Mark Ladner, executive chef at Del Posto, is consulting on an Italian restaurant called Aero Nova, which will focus on "simple, fresh, affordable, seasonal Italian food." Unconfirmed but also rumored to be joining Aero Nova could be eateries from the folks responsible for Manhattan's Balthazar, STK, and Tía Pol. [via Grub Street]
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