Julia Moskin weighs in (pun intended) on the "Next Best Things in Sliced Bread in New York City." I of course weighed in on this weighty issue a couple of years ago in the New York Times. Some of Moskin's discoveries I can't wait to try, like the merguez sandwich at Little Morocco or the pork butt al pastor cemita at Kiosko in Port Chester. Others I already knew. And some left me cold, like the chili mackerel mantou at Province.
A couple of favorites from my own Times article: The pork chop hero at Sandy's Lechoneria, 116th Street and Second Avenue, and the crisp skin-on roast chicken hero at Milanes, 25th Street and Seventh Avenue.
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