PrintNext Big Sandwich Things in NYC?
Julia Moskin weighs in (pun intended) on the "Next Best Things in Sliced Bread in New York City." I of course weighed in on this weighty issue a couple of years ago in the New York Times. Some of Moskin's discoveries I can't wait to try, like the merguez sandwich at Little Morocco or the pork butt al pastor cemita at Kiosko in Port Chester. Others I already knew. And some left me cold, like the chili mackerel mantou at Province.
A couple of favorites from my own Times article: The pork chop hero at Sandy's Lechoneria, 116th Street and Second Avenue, and the crisp skin-on roast chicken hero at Milanes, 25th Street and Seventh Avenue.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
How about the B.E.L.T. at Community Food & Juice, the Valentina at Defonte's, the roast pork Italian at Shorty's, or maybe even the morcilla sandwich at La Esquina Criolla?
EatingInTranslation at 1:22AM on 05/01/08