A Meal at Szechuan Gourmet: Your Weekend Eating Assignment
I have extolled the virtues of Szechuan Gourmet before, but after having another extraordinary meal there yesterday, I must implore you all over again to eat there this weekend. You do not have to go to Flushing to eat great Szechuan food and you can do better than the quite good food served at the various Grand Sichuan branches around Manhattan. Yesterday a friend and I shared three dishes, each one better than the last:
Szechuan Pork Dumpling with Roasted Chili Soy
Photograph taken by Kathryn Yu
Double Cooked Sliced Pork Belly with Chili Leeks
Photograph taken by Kathryn Yu
Crispy Lamb Filets with Chili Cumin
Photograph taken by Kathryn Yu
The crispy lamb might have been the best in show, but I would gladly go back any time for any of these dishes.
Szechuan Gourmet
Address: 21 West 39th Street (b/n 5th and 6th), New York, NY 10018
Phone: 212-921-0232
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Comments: