PrintWhere to Have Tea in New York
Seth Kugel in today's New York Times highlights some of the newer spots in New York to have tea. Curiously, no mention of the expensive but potentially delicious ($60-$100) tea service at the newly restored and renovated Plaza Hotel (Didier Virot, the Plaza's newly installed executive chef, is a good cook).
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1 Comment:
Take a look at Bloomberg's review of the tea at The Plaza. While it may be potentially delicious, it was actually mediocre!
http://tinyurl.com/2q4kbg
iamnotachef at 4:59PM on 03/23/08