Serious Eats: New York

Posted by Ed Levine, March 23, 2008

Seth Kugel in today's New York Times highlights some of the newer spots in New York to have tea. Curiously, no mention of the expensive but potentially delicious ($60-$100) tea service at the newly restored and renovated Plaza Hotel (Didier Virot, the Plaza's newly installed executive chef, is a good cook).

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