Best Burrito in New York: Los Dados Lamb Barbacoa
Burritos in New York are usually a sorry lot, especially with Kitchen Market gone, but if you are interested in sampling a burrito in the big apple that will get you excited about burritos again, run, do not walk, to Sue Torres' meatpacking district taqueria Los Dados for a lamb barbacoa burrito. The braised lamb is tender and just lamby enough, the tortilla is soft and delicate, and unlike a lot of burritos in this burg this one doesn't confuse quantity with quality. There's plenty of lamb, jack cheese, well-seasoned black beans, fluffy rice, and pico de gallo in this lamb barbacoa burrito, but not so much that you'll feel bloated after eating one.
I have lots more to say about what Torres is doing at Los Dados, so stay tuned.
Los Dados
73 Gansevoort Street (between Greenwich and Washington Sts.)
New York, NY 10014
Ph: 646-8107290
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