Serious Eats: New York

Restaurant Week Suggestions

Posted by Ed Levine, January 5, 2008

Eat three-course prix-fixe meals at some of New York City's best restaurants without breaking the bank during Restaurant Week Winter 2008. During the weeks of January 21 to 25 and January 28 to February 1, participating restaurants will serve lunches for $24.07 and dinners for $35.

Although the dates are still weeks away, we thought it would be worthwhile to give you our picks now so that you could make the necessary reservations immediately. If you can, call first to find out what they're serving for restaurant week. Some restaurants try to cheap out. Happy Hunting.

A Voce: Lunch, a great opportunity to sample Andrew Carmellini's gutsy, Italian-influenced food
Anthos: Lunch and dinner, for the lamb burger alone, this is a great choice
Chinatown Brasserie: lunch and dinner, hope the attitude doesn't come with the bargain
Bolo: Lunch and dinner, because it is underrated and about to close
Craft: Lunch, see what Colicchio is up to now that Craft is back serving lunch
Del Posto: Lunch, this is a quiet oasis for lunch and will probably still be during restaurant week
L'Impero: Lunch, see what chef Michael White has done for the kitchen
Morimoto: Lunch, hope they are serving more than noodles and rice
Prime House New York and Porter House New York: Lunch, I only hope they serve more than chopped steak
Tabla: Lunch, Floyd Cardoz is at the top of his game
Telepan: Lunch, his burger, fries, and onion rings are all stellar

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