Serious Eats: New York

Grandaisy Chocolate Cake and Milk: The Ultimate ELE Meal Replacement

Posted by Ed Levine, December 20, 2007

I'll admit it. I'm developing a Grandaisy habit. It started with the olive rolls. Then I moved on to the individual sour cherry almond cakes with a chocolate bottom crust. Currently I'm in a chocolate cake phase. Grandaisy's individual chocolate cake (tortino di cioccolata) is halfway between a cakey brownie and a big fat serious chocolate cookie. One of these little chocolate cakes with a glass of really cold milk is my idea of a perfect meal replacement. I fear my habit may grow into a dependency. Between Grandaisy and its neighbor Gray's Papaya I'm in serious trouble.

176 W. 72nd Street (just east of Broadway)
New York, NY 10023
Ph: 646-274-1607

73 Sullivan Street
New York, NY 10012
Ph: 212-334-9435

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