When my cellphone rang on Sunday night, I was surprised to find Tia Pol chef-restaurateur Alex Raij on the line. "Ed, it's Alex from Tia Pol, I probably shouldn't be telling you this because if you know everyone is going to discover the place, but I'm down here at Isabella's Pizza on Grand Street right next to Kossar's Bialys, and I'm having a great pizza that came out of a wood-burning oven."
Alex is a great cook with some serious taste buds, so I would venture a guess that Isabelle's is pretty terrific. Anybody been there?
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