My friend John T. Edge is in NYC and he has requested that we eat pig when we break bread late Sunday morning. Fette Sau doesn't open that early, and I can't say that the reviews by either Peter Meehan or Robert Sietsema have me convinced I should take Mr. Edge, a true pig afficionado, there. The Smoke Joint does open earlier. Has anybody been?
I might end up taking him to Greater New York Noodle Town or Pig Heaven for some Chinese-style pig. Anyone have any other suggestions?
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