Serious Eats: New York

Il Brigante Best Neapolitan Pie in NYC?

Posted by Ed Levine, May 16, 2007

Nothing arouses a New Yorker's ire like a seemingly outlandish pizza claim, so I'll take Robert Sietsema's bait. In Today's Voice he writes:

"In fact, the margherita ($10) is the city's most perfect evocation of the true Naples style (even surpassing top sots like Una Pizza Napoletana and La Pizza Fresca).

I'm skeptical for any number of reasons. Are you? Stay tuned.

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