Il Brigante Best Neapolitan Pie in NYC?
Nothing arouses a New Yorker's ire like a seemingly outlandish pizza claim, so I'll take Robert Sietsema's bait. In Today's Voice he writes:
"In fact, the margherita ($10) is the city's most perfect evocation of the true Naples style (even surpassing top sots like Una Pizza Napoletana and La Pizza Fresca).
I'm skeptical for any number of reasons. Are you? Stay tuned.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
