Milk Run
Kim Severson's piece in the New York Times this morning on organic milk is must reading for anyone interested in the organic food movement. Kim is a terrific reporter and a fine writer as well. Full disclosure: I have had lunch with Kim a couple of times, and I write frequently for the Times. She articulates and amplifies some of the issues I raised in my previous post. A few years back Jeff Steingarten and I did a blind milk taste test on our television show. We only tried one organic milk, Horizon, and unlike the Times taste testers, we didn't particularly like it.
More on the state of organics shortly.
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